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Chevré Cheese on Rye bread with chili- and lime Scallop
Lamb baked with Mint Pesto, Melon, Nectarine and Feta-Cheese Sallad served with Salt-baked Almond Potatoes
Xanté Parfait with Rosemary Biscuit and Blackberries
Char baked with "Västerbotten"-Cheese, Chanterelle Pie, green Asparagus and coldpressed Rapseed oil
Roasted Sirloin of Veil on bed of Thyme-roasted Root Vegetables and Lingonberries
Chocholate- and Lingonberry Tarte with Blueberry Ice cream
"Gubbrörspuck" and Kalix Roe with Lime & Red Onion Marmalade a
"Hot nights"Fillet of Beef and Figvinegar Sauce with Root Vegetable Terrine, buttered Wax Beans and baked Figs
Creme Brulée with taste of "Dumlekola" served with fresh berries
Serrano Ham and Avocado Pannacotta with roasted Walnuts
Grilled Fillet of Char with Mushroom&Bacon-fry served with New Potatoes and Lemon Thyme
Strawberry Tartelette filled with Vanilla Creme and served with Vanilla Ice Cream and Chocholate Truffles
"Präst"-cheese gratin on Bruschetta with Lime- and Belle-pepper marinated Crayfish Tails in lightly stirred Crème Fraiche
Grilled Entrecote of Veal with Calvados-Sauce served with Applechutney, Parma-chips, buttered Peppers and Rissole-Potatoes
"After-Eight"-Cake with Home Made Pear Sorbet
Price of all these menus:
495 SEK/person excluding drinks for a minimum of 20 people.
545 SEK/person up to 19 people.
Must be pre-booked at least 3 days before arrival.