To get your mouth watering... 

Food is important to us at Sätra Brunn and we receive a lot of praise for it from our guests. We use great ingredients, mostly organic and locally grown, and our chefs cook your food with both love and skill.

 

 

 

"Ögonkällans" menu

Chevré Cheese on Rye bread with chili- and lime Scallop

Lamb baked with Mint Pesto, Melon, Nectarine and Feta-Cheese Sallad served with Salt-baked Almond Potatoes

Xanté Parfait with Rosemary Biscuit and Blackberries

"Brudgumskällans" menu

Char baked with "Västerbotten"-Cheese, Chanterelle Pie, green Asparagus and coldpressed Rapseed oil

Roasted Sirloin of Veil on bed of Thyme-roasted Root Vegetables and Lingonberries

Chocholate- and Lingonberry Tarte with Blueberry Ice cream

"Brudkällans" menu

"Gubbrörspuck" and Kalix Roe with Lime & Red Onion Marmalade a

"Hot nights"Fillet of Beef and Figvinegar Sauce with Root Vegetable Terrine, buttered Wax Beans and baked Figs

Creme Brulée with taste of "Dumlekola" served with fresh berries

"Trefaldighetskällans" menu

Serrano Ham and Avocado Pannacotta with roasted Walnuts

Grilled  Fillet of Char with Mushroom&Bacon-fry served with New Potatoes and Lemon Thyme

Strawberry Tartelette filled with Vanilla Creme and served with Vanilla Ice Cream and Chocholate Truffles

"Segerkällans" menu

"Präst"-cheese gratin on Bruschetta with Lime- and Belle-pepper marinated Crayfish Tails in lightly stirred Crème Fraiche

Grilled Entrecote of Veal with Calvados-Sauce served with Applechutney, Parma-chips, buttered Peppers and Rissole-Potatoes

"After-Eight"-Cake with Home Made Pear Sorbet

Price of all these menus:
495 SEK/person excluding drinks for a minimum of 20 people.
545 SEK/person up to 19 people.
Must be pre-booked at least 3 days before arrival.