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Magnus Carlsson is the head of the restaurant in Sätra Brunn.
To him food is far more important than just something to put in your mouth.
- Food is very important to us here at Sätra Brunn, he says. We work with superb ingredients, preferably locally produced and organic. Our chefs cook the food with both love and skill. Our guests often praise us for the delicious food. The Breakfast Buffet is marked with "KRAV" - a Swedish organic quality marking - and we bake most of our bread in our own bakery.
Visit us for a day and have lunch or dinner in our 18:th century dining room "Traktören" and finish your meal with a nice coffee under the chestnut trees in "Brunnsgården" - the central courtyard of Sätra Brunn.
Reserve your table by calling +46-224-546 10.