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Todays Traditional Swedish SEK 125
Chevre-Cheese coated Mushroom and Chick-pea Terrine with Red Wine gravy and Potato Gratin (vegetarian) SEK 170
Sätra Brunn's home made 300 gr Hamburger with dressing, lettuce, onion, cucumbe and French Fries SEK 175
Buttered West-Sea fish with Duchesse-potato Tops, green Asparagus and Shrimp jumble flavoured with Lime and Dill seeds SEK 230
Organic Lamb baked in Garlic with Portwine gravy, leek and peppermis and Potato Gratin SEK 285
Low-temp Barbecued Fillet of Beef with buttered zuccini, Bearnaise Sauce and French Fries SEK 335
Guests with Main Course included their accommodation package will be charged an extra SEK 50 for the Fillet of Beef choice